Kurt Oddekalv’s advice regarding food and CO2 footprints

Another follow-up on my blog post about The moral dilemma of eating pumpkin outside the season, this time from Kurt Oddekalv, leader of Norges Miljøvernforbund (Green Warriors). The previous answer was from Bellona. “Hei Bente, ikke enkel den der. Kortreist mat er alltid best på alle måter. Du kan si at det en nasjon ikke … Continue reading →

Bellona’s advice regarding food and CO2 footprints

Recently, I wrote about The moral dilemma of eating pumpkin outside the season, and since I encountered some tricky questions while dealing with this topic, I contacted the Norwegian environmental organization Bellona for a follow-up question. I asked: Is there any food we (meaning living in Europe) should totally avoid because of the environmental costs … Continue reading →

The moral dilemma of eating pumpkin outside the season

Yesterday evening I served my girlfriends pumpkin soup at my house. So what, why do you have to write a blog post about that, you might ask. Good point. Nothing sensational happened, no one died from soup poisoning, as far as I know, but the pumpkin soup got me thinking. Because the pumpkin had travelled … Continue reading →